A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake
Claudia Quigley Murphy
Read by LibriVox Volunteers
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin (0 hr 21 min)
Chapters
| The Making of Biscuits, Quick Breads and Cake | 3:24 | Read by Foon |
| A Good Seed Cake | 8:11 | Read by Abigail Johnston |
| Skill in Flour | 2:54 | Read by Abigail Johnston |
| Skill in Mixing | 1:57 | Read by Abigail Johnston |
| Meat Pies | 4:52 | Read by BettyB |