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All About Coffee

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Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and Coffee Trade Journal. In order to write this book, he spent seventeen years traveling to many places where coffee is grown, served, and enjoyed, and he shares his knowledge about all aspects of coffee, from farm to table, in a thorough but interesting fashion. The book contains a Coffee Thesaurus; a Coffee Chronology; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; as well as chapters on all aspects of coffee, such as the story of coffee houses in various places, the chemistry and pharmacology of coffee, and the preparation of roasted coffee. - Summary by Leni (40 hr 17 min)

Chapters

Prefatory Material

22:51

Read by BettyB

Dealing with the Etymology of Coffee

11:01

Read by Rochelle Berenyi

History of Coffee Propagation

23:49

Read by petermosier

Early History of Coffee Drinking, part 1

39:24

Read by petermosier

Early History of Coffee Drinking, part 2

20:38

Read by petermosier

Introduction of Coffee into Western Europe

20:01

Read by Piotr Nater

The Beginnings of Coffee in France

14:08

Read by Christine Rottger

The Introduction of Coffee into England

24:10

Read by petermosier

The Introduction of Coffee into Holland

7:12

Read by Weretortoise

The Introduction of Coffee into Germany

13:24

Read by haslet

Telling How Coffee Came to Vienna

12:37

Read by Availle

The Coffee Houses of Old London, part 1

35:57

Read by petermosier

The Coffee Houses of Old London, part 2

41:42

Read by petermosier

The Coffee Houses of Old London, part 3

27:53

Read by petermosier

The Coffee Houses of Old London, part 4

22:59

Read by petermosier

History of the Early Parisian Coffee Houses

36:56

Read by skvm20

Introduction of Coffee into North America

24:19

Read by KevinS

History of Coffee in Old New York

32:23

Read by Rachel Costello

Coffee Houses of Old Philadelphia

18:56

Read by Rachel Costello

The Botany of the Coffee Plant

40:06

Read by Paul Lawley-Jones

The Microscopy of the Coffee Fruit

11:51

Read by mlcui

The Chemistry of the Coffee Bean, part 1

48:20

Read by Paul Lawley-Jones

The Chemistry of the Coffee Bean, part 2

50:12

Read by Paul Lawley-Jones

Pharmacology of the Coffee Drink, part 1

37:12

Read by Sadiya Bindir

Pharmacology of the Coffee Drink, part 2

35:43

Read by SherlHolmesMD

The Commercial Coffees of the World

15:55

Read by andyvox

Cultivation of the Coffee Plant, part 1

36:33

Read by Trish Rutter

Cultivation of the Coffee Plant, part 2

36:21

Read by Trish Rutter

Cultivation of the Coffee Plant, part 3

39:43

Read by Trish Rutter

Preparing Green Coffee for Market, part 1

39:01

Read by Rita Boutros

Preparing Green Coffee for Market, part 2

32:02

Read by Rita Boutros

The Production and Consumption of Coffee, part 1

1:06:25

Read by prajak

The Production and Consumption of Coffee, part 2

40:26

Read by prajak

The Production and Consumption of Coffee, part 3

33:37

Read by prajak

How Green Coffees Are Bought and Sold, part 1

31:25

Read by idomorido

How Green Coffees Are Bought and Sold, part 2

26:21

Read by Wallace Morgan

How Green Coffees Are Bought and Sold, part 3

49:54

Read by jpliao

Green and Roasted Coffee Characteristics

57:02

Read by jpliao

Factory Preparation of Roasted Coffee, part 1

33:04

Read by Craig Abbott

Factory Preparation of Roasted Coffee, part 2

34:14

Read by Craig Abbott

Wholesale Merchandising of Coffee

21:40

Read by Newtonfrisky

Retail Merchandising of Roasted Coffee

38:14

Read by KimberlyB

A Short History of Coffee Advertising, part 1

11:41

Read by Rochelle Berenyi

A Short History of Coffee Advertising, part 2

26:16

Read by Rochelle Berenyi

A Short History of Coffee Advertising, part 3

23:26

Read by Kyle Stedman

The Coffee Trade in the United States

33:19

Read by KevinS

Development of the Green and Roasted Coffee Business in the United States, part…

50:02

Read by Paul Lawley-Jones

Development of the Green and Roasted Coffee Business in the United States, part…

46:30

Read by mevans

Development of the Green and Roasted Coffee Business in the United States, part…

57:05

Read by jenno

Some Big Men and Notable Achievements, part 1

40:58

Read by Casey Roddy

Some Big Men and Notable Achievements, part 2

45:41

Read by Casey Roddy

Some Big Men and Notable Achievements, part 3

26:46

Read by Casey Roddy

A History of Coffee in Literature, part 1

42:23

Read by gont

A History of Coffee in Literature, part 2

32:02

Read by gont

A History of Coffee in Literature, part 3

26:37

Read by mlcui

A History of Coffee in Literature, part 4

44:23

Read by Rita Boutros

A History of Coffee in Literature, part 5

50:53

Read by Rita Boutros

A History of Coffee in Literature, part 6

34:41

Read by Rita Boutros

A History of Coffee in Literature, part 7

52:07

Read by Rita Boutros

Coffee in Relation to the Fine Arts, part 1

26:30

Read by BettyB

Coffee in Relation to the Fine Arts, part 2

28:07

Read by BettyB

The Evolution of Coffee Apparatus, part 1

45:10

Read by Shickey

The Evolution of Coffee Apparatus, part 2

37:47

Read by Shickey

The Evolution of Coffee Apparatus, part 3

28:54

Read by dekolis1218

World's Coffee Manners and Customs, part 1

39:05

Read by Blue Boeser

World's Coffee Manners and Customs, part 2

30:32

Read by tanookirush

World's Coffee Manners and Customs, part 3

37:23

Read by Matea Bracic

World's Coffee Manners and Customs, part 4

33:17

Read by Matea Bracic

Preparation of the Universal Beverage, part 1

43:59

Read by jpliao

Preparation of the Universal Beverage, part 2

20:55

Read by jpliao

Preparation of the Universal Beverage, part 3

27:20

Read by jpliao

Preparation of the Universal Beverage, part 4

33:58

Read by Tuneman

Preparation of the Universal Beverage, part 5

33:50

Read by laurencetrask