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The Family Kitchen Gardener

Gelesen von LibriVox Volunteers

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The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes) (7 hr 47 min)

Chapters

01 - Preface

15:00

Read by Bellona Times

02 - Implements

16:21

Read by Bellona Times

03 - Artichoke - Asparagus

14:50

Read by Bellona Times

04 - Basil - Burnet

20:24

Read by storm

05a - Cabbage - Cauliflower

27:48

Read by Bellona Times

05b - Celery - Cucumbers

21:27

Read by nblyleven

06 - Eggplant - Jerusalem Artichoke

18:35

Read by Kalynda

07 - Leek - Lettuce

11:19

Read by Kalynda

08 - Marjoram - Mustard

28:46

Read by Annise

09 - NZ Spinach - Okra

13:57

Read by Linda Ferguson

10 - Parsley - Pumpkin

34:05

Read by Jennifer Stearns

11 - Radish - Rhubarb

19:55

Read by Jennifer Stearns

12 - Salsify - Swiss Chard

20:51

Read by Jennifer Stearns

13 - Tarragon - Turnip

23:28

Read by Denny Sayers (d. 2015)

14 - Vegetable Marrow

20:10

Read by Lynne Carroll

15 - Lavender - Applicattion

9:07

Read by nblyleven

16 - Fruits (Preface)

19:31

Read by Bellona Times

17 - Almond - Apricot

27:02

Read by dana-allen

18 - Cherry - Filbert

17:03

Read by Ray Smith

19 - Gooseberry - Foreign Grape

36:06

Read by JenniferW

20 - Nectarine - Plum

33:52

Read by Annise

21 - Quince - Pepper

17:45

Read by Linda Ferguson