Cooking & Food

Wholesome Cooking

by Ethel Longley Harris Read by LibriVox Volunteers 3.8
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…

Quicker Ways to Homemade with Bisquick

by Betty Crocker Read by LibriVox Volunteers
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …

Cottage Cheese Recipe Book

by William James McGlothlin Read by LibriVox Volunteers 4.5
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…

The Food of the Gods

by Brandon Head Read by LibriVox Volunteers 4
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…

Kitchen Tested Recipes from Canned Foods

by American Can Company Read by BettyB 4.5
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…

All-Time Favorite Cranberry Recipes

by Ocean Spray Cranberries, Inc. Read by LibriVox Volunteers 4.5
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…

The Soup and Sauce Book

by Elizabeth Douglas Read by LibriVox Volunteers
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces…

The Pudding and Pastry Book

by Elizabeth Douglas Read by LibriVox Volunteers 4.8
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jelli…

Canned Fruit, Preserves, and Jellies

by Maria Parloa Read by LibriVox Volunteers 4
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …

The Stag Cook Book

by Carroll Mac Sheridan Read by LibriVox Volunteers 4.7
This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …

Cakes & Ale

by Edward Spencer Read by LibriVox Volunteers 3.9
A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book …

Food Preparedness

by Dr. Albert Philip Sy Read by TriciaG 3.5
A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without los…

101 Mexican Dishes

by May E. Southworth Read by LibriVox Volunteers 5
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…

A Little Candy Book for a Little Girl

by Amy Lane Waterman Read by LibriVox Volunteers 3.8
Join Betsey Bobbitt, a girl with an undeniable sweet tooth, as she discovers new recipes for candy and sweets to make with the reader. An en…

Hershey's Baking Chocolate

by Hershey Chocolate Corporation Read by LibriVox Volunteers 5
This little booklet, published by the Hershey Chocolate Corporation, presents a group of basic chocolate recipes including sauces. fudge, ca…

Pies Made with Pet Evaporated Milk

by Pet Milk Company Read by LibriVox Volunteers 4.8
This is a short commercial collection of pie recipes promoting the use of Pet Milk - a lot of delicious ideas here! - Summary by Larry Wilso…

Many Ways for Cooking Eggs

by Sarah Tyson Heston Rorer Read by LibriVox Volunteers 3.7
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …

A Poetical Cook-Book

by Maria J. Moss Read by LibriVox Volunteers
This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…

Condiments, Spices and Flavors

by Mary Elizabeth Green Read by LibriVox Volunteers 4.8
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…

Selections from Aunt Sammy's Radio Recipes

by Ruth van Deman and Ruth Van Deman Read by LibriVox Volunteers 4.8
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…

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