Cooking & Food
Selections from Aunt Sammy's Radio Recipes
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…
The Something-Different Dish
Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes co…
Chocolate and Cocoa Recipes
Indulge your sweet tooth with Chocolate and Cocoa Recipes by Maria Parloa, a delightful collection of recipes that celebrates the rich flavo…
The New York Cake Book
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…
A Handbook of Fish Cookery
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advic…
Food Values
Food Values by Dr. Albert Philip Sy is a concise guide that emerged during the tumultuous times of World War I, serving as a practical resou…
Oysters and Fish
Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…
The Calumet Book of Oven Triumphs!
Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscui…
Bohemian San Francisco
While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of Calif…
30 Tempting Spaghetti Meals
This is a small booklet of recipes featuring Franco American products produced as a promotional piece by the Campbell Soup Company, but cont…
The History of the Art of Tablesetting
The art of table setting is one of the lost arts in the modern household. Do we just not bother anymore or did we collectively forget how to…
The New Dr. Price Cookbook
This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of rec…
The Banana
Bananas are the most popular fruit in the world according to the BBC. In this book we see how this fruit that is grown in limited areas of t…
Cookie 'n' Cracker Cookin'
This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features o…
A Treatise on Foreign Teas
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…
A Course of Lectures on the Principles of Domestic Economy and Cookery
"This course of lectures is designed to meet the wants of two classes of persons:First—Those who are experienced housekeepers, familiar…
Choice Recipes and Menus using Canned Foods
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables…
The Book of Ices
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…
A Little Candy Book for a Little Girl
Join Betsey Bobbitt, a girl with an undeniable sweet tooth, as she discovers new recipes for candy and sweets to make with the reader. An en…
The Soup and Sauce Book
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces…