How to Cook Fish
Myrtle Reed
Lu par LibriVox Volunteers
How to Cook Fish is a practical guide by Myrtle Reed, known for her insightful approach to domestic life. In this audiobook, Reed shares her expertise on preparing fish, offering a variety of techniques and recipes that cater to both novice cooks and seasoned chefs.
Set against the backdrop of early 20th-century culinary practices, this work reflects Reed's passion for homemaking and her belief in the importance of nourishing meals. With clear instructions and a focus on simplicity, she demystifies the art of cooking fish, making it accessible to all.
Beyond mere recipes, Reed's writing embodies a spirit of creativity and resourcefulness in the kitchen. Her insights into flavor combinations and cooking methods provide listeners with the tools to elevate their culinary skills while embracing the joys of cooking.
Chapitres
Select a chapter to play
| THE CATCHING OF UNSHELLED FISH | 8:16 | Lu par Denny Sayers (d. 2015) | |
| FISH IN SEASON | 3:34 | Lu par Denny Sayers (d. 2015) | |
| ELEVEN COURT BOUILLONS | 6:12 | Lu par Denny Sayers (d. 2015) | |
| ONE HUNDRED SIMPLE FISH SAUCES | 34:00 | Lu par Carol Goode | |
| TEN WAYS TO SERVE ANCHOVIES | 3:50 | Lu par Robin Cotter | |
| FORTY-FIVE WAYS TO COOK BASS | 24:45 | Lu par Scott Walter | |
| EIGHT WAYS TO COOK BLACKFISH | 6:52 | Lu par Denny Sayers (d. 2015) | |
| TWENTY-SIX WAYS TO COOK BLUEFISH | 10:34 | Lu par Laurie Anne Walden | |
| FIVE WAYS TO COOK BUTTERFISH | 2:10 | Lu par Robin Cotter | |
| TWENTY-TWO WAYS TO COOK CARP | 10:50 | Lu par Gesine | |
| SIX WAYS TO COOK CATFISH | 2:38 | Lu par Hugh McGuire | |
| SIXTY-SEVEN WAYS TO COOK CODFISH | 27:16 | Lu par Carol Goode | |
| FORTY-FIVE WAYS TO COOK EELS | 25:08 | Lu par Sean McKinley | |
| FIFTEEN WAYS TO COOK FINNAN HADDIE | 5:58 | Lu par Robin Cotter | |
| THIRTY-TWO WAYS TO COOK FLOUNDER | 18:06 | Lu par Carol Goode | |
| TWENTY-SEVEN WAYS TO COOK FROG LEGS | 11:13 | Lu par Mochan42 | |
| TWENTY-TWO WAYS TO COOK HADDOCK | 12:28 | Lu par Denny Sayers (d. 2015) | |
| EIGHTY WAYS TO COOK HALIBUT | 32:05 | Lu par Lee Ann Howlett | |
| TWENTY-FIVE WAYS TO COOK HERRING | 9:01 | Lu par Matthew Royal | |
| NINE WAYS TO COOK KINGFISH | 3:39 | Lu par Matthew Royal | |
| SIXTY-FIVE WAYS TO COOK MACKEREL | 33:04 | Lu par David Barnes | |
| FIVE WAYS TO COOK MULLET | 1:46 | Lu par Laurie Anne Walden | |
| FIFTEEN WAYS TO COOK PERCH | 5:50 | Lu par Fracture | |
| TEN WAYS TO COOK PICKEREL | 5:38 | Lu par Denny Sayers (d. 2015) | |
| TWENTY WAYS TO COOK PIKE | 11:48 | Lu par Denny Sayers (d. 2015) | |
| TEN WAYS TO COOK POMPANO | 3:46 | Lu par Robin Cotter | |
| THIRTEEN WAYS TO COOK RED SNAPPER | 6:35 | Lu par Matthew Walton | |
| ONE HUNDRED AND THIRTY WAYS TO COOK SALMON | 47:36 | Lu par Mary aka Breadchick | |
| FOURTEEN WAYS TO COOK SALMON-TROUT | 8:04 | Lu par Denny Sayers (d. 2015) | |
| TWENTY WAYS TO COOK SARDINES | 9:35 | Lu par Gesine | |
| NINETY-FIVE WAYS TO COOK SHAD | 48:51 | Lu par Luigina | |
| SIXTEEN WAYS TO COOK SHEEPSHEAD | 8:10 | Lu par Craig Cooksey | |
| NINE WAYS TO COOK SKATE | 4:12 | Lu par Craig Cooksey | |
| THIRTY-FIVE WAYS TO COOK SMELTS | 17:32 | Lu par Denny Sayers (d. 2015) | |
| FIFTY-FIVE WAYS TO COOK SOLES | 26:00 | Lu par Mary aka Breadchick | |
| TWENTY-FIVE WAYS TO COOK STURGEON | 12:08 | Lu par Mary aka Breadchick | |
| FIFTY WAYS TO COOK TROUT | 18:42 | Lu par Mary aka Breadchick | |
| FIFTEEN WAYS TO COOK TURBOT | 6:34 | Lu par Mary aka Breadchick | |
| FIVE WAYS TO COOK WEAKFISH | 4:28 | Lu par Lucy Burgoyne (1950-2014) | |
| FOUR WAYS TO COOK WHITEBAIT | 2:28 | Lu par Denny Sayers (d. 2015) | |
| TWENTY-FIVE WAYS TO COOK WHITEFISH | 11:00 | Lu par Mary aka Breadchick | |
| EIGHT WAYS TO COOK WHITING | 3:22 | Lu par Lucy Burgoyne (1950-2014) | |
| ONE HUNDRED MISCELLANEOUS RECIPES | 46:55 | Lu par Andy Minter (1934-2017) |